Gluten-free and organic dessert cooking class

Just because you may have a gluten allergy or intolerance doesn't mean you can't enjoy fabulous French pastries and desserts!We are proud to offer this exceptional dessert class where the French desserts are 100% gluten-free and made with organic materials. Make your way to the chef's apartment, where you'll get to work preparing three different gluten-free desserts. Classes are limited to 8 people maximum to ensure a more intimate experience. No previous cooking experience is necessary, as your chef will guide you step-by-step from start to finish.At the end of the class, you'll be able to enjoy the tasty treats you've prepared, or take them in a to-go box for later. Your chef will also provide the recipes of what you've prepared so that you can recreate them back at home.
Highlights
- Unique experience - definitely something to write home about
- Smaller group size gives you a personalized experience in good company
- Savor local gourmet products with an included tasting
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Activity package
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Select your preferred date to see available packages and pricing
Facilities
Free cancellation
mobile
a few seconds
Available in English
What's included
- 3-hour cooking class
- Desserts prepared during the class
- Recipes of desserts prepared
Not included
- Transportation
Where you'll meet
The exact address of your chef will be sent to you after booking confirmation. Meet the chef directly at his/her home. Make sure to be there on time!
Operated by
contact@meetingthefrench.com
Important information
* Small group up to 8 people
* The address of your chef will be sent to you after booking
* This class requires a minimum of 2 people in total to take place. If there are not enough participants on the date of your booking, you will be contacted with alternate dates; if none of the alternatives suit you, your reservation will be canceled and you will be refunded in full.
* Note that while our chef does use professional equipment to clean the kitchen, we are unable to guarantee 100% gluten-free surfaces or a completely gluten-free environment.