Cooking class in Palermo with market tour and lunch

+19 photos
Discover the soul of Palermo through its most powerful language: food. Curated by an industry pioneer with over 20 years of expertise, this immersive experience takes you on a journey from market to table. Start at the legendary Mercato del Capo with a professional chef. Navigate vibrant alleys, taste local produce straight from the stalls, and learn how to shop like a true Sicilian.Next, step into the kitchen for a 100% hands-on cooking class. Under expert guidance, you'll master Sicily's most iconic recipes entirely from scratch: shape golden arancine, craft traditional handmade maccheroni for Pasta alla Norma, and fill crispy cannoli with fresh ricotta. You'll dive deep into the secrets of Italian cuisine, officially recognized as a UNESCO Intangible Cultural Heritage.The experience culminates around a shared table, where you'll enjoy your creations paired with local wine in a warm, convivial atmosphere. Leave with a digital recipe booklet and certificate.
Highlights
- 20+ Years of Expertise: Learn from one of Italy's premier culinary pioneers and professional chefs
- 100% Hands-on Masterclass: No passive demonstrations; prepare legendary Sicilian recipes from scratch
- Mercato del Capo Exploration: Dive into Palermo's beating heart to source fresh seasonal ingredients
- UNESCO Culinary Heritage: Discover the deep-rooted traditions and secrets of authentic Italian cuisine
- Festive Small-Group Meal: Share the multi-course feast you've created with local wine and new friends
Select a date to see available packages and pricing
Activity package
Choose a date to get started
Select your preferred date to see available packages and pricing
Facilities
Free cancellation
mobile
5 hours
Available in English
What's included
- Guided tour
- Food
- Local delicacy tasting
- Welcome drink
- Cooking class
Not included
- Hotel pick-up/drop-off
- Tips
Where you'll meet
Look for the building with a sign in capital letters that says "Towns of Italy Tourist Hub & Cooking School".
Operated by
TOWNS OF ITALY
Important information
* Unfortunately, this cooking class is not suitable for people with celiac disease
* Vegetarians and those suffering from food intolerances or allergies are more than welcome: alternative recipes are available and included. Advanced notice to the local provider is much appreciated, and you'll find the contact information on the voucher you'll receive after booking
* If you have any special needs or impaired mobility, inform the local provider in advance in order to find the best accommodation that suits your needs
* The menu may vary based on available seasonal ingredients
* Please note that fish shops are closed on Mondays.Their visit will be replaced by a special introduction and extra tastings