Alghero wine and food experience in a winery
+2 photos
Experience a captivating evening of wine and food in a winery located in Alghero, northwestern Sardinia. Amidst the serene surroundings of Porto Ferro and Lake Baratz, delve into a menu featuring typical Sardinian specialties, perfectly paired with wines produced onsite. Enhance your visit with a tour of the winery and its charming cellar.The dinner served during the experience includes a typical Sardinian menu based on local products and the local vegetable garden, available according to seasonality: hors d'oeuvres with cold meats and cheeses, olives, vegetables in oil, caramelized onions, omelets, savory pies, bruschetta with tomatoes from the garden. First course (depending on availability): ricotta ravioli, homemade pasta such as tagliatelle, malloreddus or fregola with tomato sauce or lamb ragu, Campidanese sauce, vegetable ragout or sheep stew sauce. Second course (depending on availability): porcetto, lamb, sheep, wild boar, mixed grill or zicchi bread. Typical local desserts will include seadas, fig and apple tart, fruit tart or papassini; water, a liter of wine for every four people, coffee and liqueur.
Highlights
- Taste local specialties in a traditional Sardinian winery
- Try seasonal dishes from the local vegetable garden
- Experience a gastronomic journey and a Sardinian feast
Select a date to see available packages and pricing
Activity package
Choose a date to get started
Select your preferred date to see available packages and pricing
Facilities
Free cancellation
mobile
3 hours
Available in English, Italian, Spanish
What's included
- Drinks
- Dinner
- Multilingual guide
Where you'll meet
Your host will be wearing an apron with the name of the winery. Please arrive at the meeting point at least 15 minutes before the start of the experience.
Operated by
Escursì - experience sardinia
Important information
* Alternatives for people with lactose intolerance or celiac disease are available. Please inform the local tour operator about any dietary restrictions when you confirm your booking
* The following menu is available for vegetarians: appetizer with olives, cheese, omelettes, vegetables in oil and bruschetta with tomatoes; first with vegetable ragout or tomato sauce; second based on pies and omelettes; water, a liter of wine every 4 people, coffee and liqueur
* The minimum drinking age is 18