Focaccia and orecchiette cooking class in Bari
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Discover the soul of Bari through its flavours! Tucked away in a charming spot known only to locals, this immersive cooking experience invites you to roll up your sleeves and dive into the culinary traditions of Puglia.With the guidance of a passionate local expert, you’ll learn to make two beloved:
Focaccia Barese – golden and crisp on the outside, soft and airy inside, topped with juicy cherry tomatoes.
Orecchiette – the region’s iconic “little ears” pasta, shaped by hand using techniques passed down through generations.Once your masterpieces are ready, gather around the table to savour your creations, perfectly paired with local wine. Share stories, laughter, and a true taste of southern Italy in a warm, welcoming atmosphere.
Highlights
- You’ll master pasta-making techniques passed down through generations
- It’s the perfect way to connect with local culture through food, stories, and shared traditions
- You’ll enjoy your creations with local wine in a warm, authentic atmosphere
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Activity package
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Facilities
Free cancellation
mobile
2 hours
Available in English, Italian
What's included
- Water
- 2-course lunch
- Wine
- Cooking class
Where you'll meet
Meet at Velo Service shop located in the heart of Bari's old town. It's a pedestrian street, so you need to walk following the signs to the historic centre. Look for staff members wearing light blue polo shirts. Please be at the meeting point 10 minutes early.
Operated by
ECOTOUR SRL
Important information
Know in advance:
* This activity requires a minimum of 2 people per booking
* Alternative ingredients are available for guests with allergies or intolerances. Please advise the local operator after booking