Grand Tour Italia Bologna "Pastry chef for a day"
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Put your hands in the dough and learn how to make puff pastry the old-fashioned way, with SfogliAmo's expert pastry chefs. If you are a cooking enthusiast looking for new challenges, this course is your opportunity to become a true master of fresh pasta!Grab the rolling pin and learn the tricks and techniques for working the dough through practical and engaging lessons held by expert pasta makers. Discover the secrets for preparing traditional specialties, from, and enjoy your creations! Bring home the true flavor of Bologna and enjoy an experience where fresh pasta becomes an art to be appreciated and shared with others.
Highlights
- You'll learn how to make puff pastry the old-fashioned way
- Practical and engaging lessons held by expert pasta makers
- This course is your opportunity to become a true master of fresh pasta
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Activity package
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Facilities
mobile
an hour
Available in English, Italian
What's included
- Use of equipment
- WiFi
Where you'll meet
The course is held at the indoor Friuli Venezia Giulia. Access from the main entrance (parking lot P1). Please arrive at least 10 minutes before the start of the activity.
Operated by
Grand Tour Italia
Important information
Know in advance:
* Children must be accompained by an adult