Traditional Pasta-Making Guided Workshop in Olbia
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In Olbia, in north-eastern Sardinia, you will be accompanied by the expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra. You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products. During the workshop, the expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.Program:Laboratory of handmade pasta lasting about 2 and a half hoursTasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasting about an hour
Highlights
- Have fun putting your hands in the dough and shaping it
- Savour the distinctive and authentic flavours of Sardinian cuisine
- Learn new recipes to impress friends and family with tasty dishes
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Activity package
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Facilities
Free cancellation
mobile
4 hours
Available in English, Italian
What's included
- Local guide
- Local delicacy tasting
- Cooking class
Where you'll meet
The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its imposing glass roof and the restaurant by its pink-painted façade.
Operated by
Escursì - experience sardinia
Important information
Know in advance:
* Lactose-free and vegetarian alternatives available. In case of intolerance, it is necessary to contact as soon as possible the telephone number on the booking voucher