Tiramisu cooking class in Olbia

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Put on your apron and become a pastry chef for the day. This hands-on cooking class in Olbia invites you to master the art of making tiramisu, one of the most beloved Italian desserts worldwide. Under the guidance of culinary experts, you will learn every step of the process, from brewing fresh coffee to preparing silky mascarpone cream and adding the final dusting of cocoa.Throughout the lesson, you will discover the history and fascinating facts behind this iconic dessert while understanding the delicate balance of taste, texture and presentation that makes it so special. Get hands-on as you experiment with traditional techniques and uncover professional tips to achieve restaurant-quality results. Once your creation is complete, savour it alongside an aromatic espresso or a glass of local sweet wine.This experience is ideal for lovers of Italian cuisine who want to take home a perfect recipe and sweet memories of their holiday in Sardinia.
Highlights
- You'll learn to prepare tiramisu with a hands-on lesson in the heart of Gallura
- The secrets of perfect preparation, from coffee to mascarpone cream, will be revealed
- It combines traditional techniques with professional tips for restaurant-quality results
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Activity package
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Facilities
Free cancellation
mobile
an hour
Available in English, Italian
What's included
- Drinks
- Local delicacy tasting
- Cooking class
Not included
- Additional food and drinks
Where you'll meet
Meet in Piazza Mercato, at the Rosinita restaurant. You will recognise the square from the impressive glass roof and the restaurant from its rose-painted exterior.
Operated by
Escursì - experience sardinia
Important information
Accessibility:
* Not suitable for children under 10 years of age
Know in advance:
* In case of food intolerances or allergies, contact the guide using the number on the booking voucher at least one day before the experience