Vegetarian ramen and gyoza cooking class in Tokyo
+10 photos
Discover how to make delicious vegetarian versions of two Japanese favourites during this hands-on cooking class in Tokyo. Meet professional ramen chef Andrew Rowe in Meguro and learn about the history and culture of ramen in Japan before getting started.Make your own noodles from scratch and prepare a rich meat-free miso broth, then top your ramen with vegetables and tofu. You'll also make crispy gyoza with a flavourful vegetarian filling to enjoy alongside your noodles.After cooking, sit back, relax and relish your handmade meal. Take home the skills and recipes you need to recreate these vegetarian Japanese favourites at home.
Highlights
- You'll make vegetarian ramen and gyoza from scratch
- A professional chef will share ramen-making techniques
- You'll receive the recipes to recreate your meal at home
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Activity package
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Facilities
Free cancellation
mobile
4 hours
Available in English
What's included
- Food
- Souvenir photo (available for purchase on site)
- All necessary equipment
- Welcome drink
- Cooking class
Not included
- Transportation
Where you'll meet
Meet directly at the restaurant in Minato. The venue is a 6-minute walk from Gaiemmae Station on the Ginza line. Exact location details will be provided on your voucher after booking. Please arrive at the meeting point at least 15 minutes before your scheduled departure time.
Operated by
byFood
Important information
Know in advance:
* The maximum number of participants is 6
* This is an intensive course lasting approximately 4 hours
* Photos of your cooking session are included at no extra charge
* After the cooking class, you'll receive a comprehensive recipe booklet and a special souvenir
* Young chefs from 8 years old can be accommodated. Please contact the local operator if you have inquiries regarding the age of participants
* This activity can also accommodate gluten-free dietary requirements. Please inform the local operator of any dietary restrictions in advance