Washoku Experience at Michelin-Starred Restaurant

Nestled in the heart of Azabu, Tokyo, Waketokuyama is a distinguished restaurant that seamlessly blends traditional and innovative Japanese cuisine. The establishment prides itself on its kaiseki dishes, crafted with seasonal ingredients by master chefs. Among these culinary delights, the 'Isoyaki Abalone' stands out as a signature dish. Just a short stroll from Hiroo Station, this restaurant offers a tranquil setting to savour the gastronomic culture of Japan. It's an ideal destination for special occasions or for those venturing into Japanese cuisine for the first time.Waketokuyama offers an exclusive dining experience with a reservation-only special set menu paired with sparkling sake from the "MINAKI" range. This exquisite meal begins with Sakizuke (amuse), followed by Zensai (appetizer), Wan (soup), Tsukuri (sashimi or fresh fish), Nakazara (hot dish), Susumizakana (specialty), Siizakana (main dish), Shokuji (rice cooked in earthenware pot, pickled vegetables, soup) and concludes with Kanmi (dessert). The content of this set menu changes fortnightly, ensuring a fresh and exciting dining experience each visit. The price includes service charge and consumption tax, however, beverages and additional orders on the day are not included.Ticket "Option 1" includes a reservation-only special set menu with "MINAKI" brands of sparkling Sake.