Moroccan cookery class in Taghazout’s Targant Museum

You'll learn to cook speciality Moroccan dishes in a museum dedicated to the heritage of the local hero product – argan oil. At Taghazout's Targant Museum, you've got a three-hour session that combines hands-on cooking, cultural storytelling and practical knowledge about the role of argan in Amazigh traditions across the Souss region. Under the guidance of local chefs, in a small group, you'll rustle up classic dishes like couscous, tagines and pastillas – a sweet savoury pie. Then comes the best bit, you get to tuck into your own creations.