Coyoacán street tacos food tour with Chef Abel Hernandez

Food is at the heart of this journey. Carefully curated in collaboration with renowned Mexican Chef Abel Hernandez, each tasting showcases the flavors locals truly love. For the first tasting stop, you’ll visit a local market to enjoy tostadas prepared fresh by longtime vendors. Following, you’ll continue on your second stop to taste one of Mexico City’s most iconic street foods: a taco al pastor, carved straight from the spit, finished with the sweetness from pineapple. From there, you will discover another neighborhood market to enjoy a torta de milanesa, a crispy, flavor-packed sandwich the locals love. As the afternoon unfolds, stroll through the heart of Coyoacan at Plaza Hidalgo, a picturesque square lined with historic buildings, leafy trees, and lively streets.For your last savory stop, step into the Antojitos market for a tasting of classic Mexican antojitos–expect an array of small bites of classic dishes such as griddled quesadillas, crispy gorditas, and ceviche, all packed with fresh, authentic flavors. Next, you’ll visit Parroquia San Juan Bautista, one of the city’s oldest churches and a striking example of colonial architecture.To finish on a sweet note, cool off with handmade ice cream at the famous Fuente de los Coyotes, one of Coyoacan’s most iconic spots.Whether you're passionate about food, culture, or simply seeing Mexico City beyond the usual tourist paths, this street food tour offers an authentic and memorable taste of Coyoacan that you won’t forget.