Inca Culinary Experience at El Albergue de Ollantaytambo
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Embark on a culinary journey with the opportunity to savour a traditional Inca dish, known as "Pachamanca". This delectable meal, whose name translates to "earth oven" in Quechua, is cooked using hot rocks underground. The experience begins with you participating in the preparation of the Pachamanca, offering an insight into its rich history and cultural significance.The menu boasts a variety of meats including chicken, pork, and lamb, accompanied by Andean potatoes and sweet potatoes. Complement your meal with organic vegetables, homemade salad, traditional sauces, and a refreshing purple corn drink known as "chicha morada".This immersive activity not only satiates your taste buds, but also provides a deeper understanding of Inca culinary traditions.
Highlights
- Participate in the preparation of the traditional Inca dish called "Pachamanca"
- Enjoy a refreshing purple corn drink known as "chicha morada"
- Gain insight into the local rich history and culture thanks to this culinary experience
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Activity package
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Facilities
Free cancellation
mobile
2 hours
Available in English, Spanish
What's included
- Lunch
Where you'll meet
Show your voucher at the venue's entrance. Please arrive 15 minutes before the time of your reservation.
Operated by
Lima Tours
Important information
Accessibility:
* Unfortunately, this experience isn't suitable for wheelchair users
Not allowed:
* Participants younger than 3
Know in advance:
* A minimum of 2 adults per booking is required
* Children must be accompanied by adults
* Lunch includes a starter, a main course, a dessert plus the "chica morada" drink
* The Restaurant reserves the right to modify the menu options